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Wednesday, August 28, 2013
MzTeachuh's Soup Ebook is Out!
Monday, July 22, 2013
Flower of the Week: Cosmos
This summer I purchased packets of wildflower seeds--and cosmos was included. I have also purchased cosmos in flats, and even gallon containers with larger plants. Here are the basic three colors, white, pink, red. and occasionally, some combinations of colors.
This blossom was a surprise one beautiful summer's morning. But it is unusual, cosmos generally has a solid color, even if a blend of red and white creating some tint of pink or purple. This white blossom looks like a child got creative with a Crayola marker.
Bees love these flowers, butterflies, too. Cosmos is often included in seed packets for Butterfly Gardens. They have long delicate stems and the flowers poke out their faces like a curious kid. They are easy to grow.
This flower is indigenous to Mexico, also called the Mexican aster.
Here is a post I put up using the name Cosmos as a play on words linking to a William Blake poem.
The Cosmos in a Cosmos
http://mzteachuh.blogspot.com/2012/06/cosmos-in-cosmos.html?spref=bl
Sunday, July 14, 2013
MzTeachuh's Enjoying Cooking and Gardening: Meatless Monday: Dutch Baby Souffle
MzTeachuh's Enjoying Cooking and Gardening: Meatless Monday: Dutch Baby Souffle: A Dutch Baby In The Oven? Sounds Like Hansel and Gretel This recipe is also called German Pancake. I think it goes ...
Meatless Monday: Dutch Baby Souffle
A Dutch Baby In The Oven? Sounds Like Hansel and Gretel
This recipe is also called German Pancake. I think it goes way back to colonial America when the Germans emigrated, mainly to Pennsylvania, and were facetiously called "The Pennsylvania Dutch," because the Dutch had first come to New Amsterdam (New York.)History lesson aside, this is quick, easy and fun. My sister-in-law gave me this recipe in the '70s, I think, probably from a Sunset Magazine. The recipe has changed somewhat over the years.
Dutch Baby
preheat oven to 400 degrees
place 10 inch frying pan with 3 tbs butter in oven to melt
| Love my tiny measuring cup. |
3 or 4 whole eggs
3/4 c white flour
3/4 c milk
pinch salt
| It poofed! |
| With a cup of coffee. |
We serve powdered sugar over it, but being made of eggs, it is versatile and cheese or mushrooms, or whatever your fancy dictates would be good over this souffle. You can put mushroom to fancy it up for dinner. Serves four.
Saturday, July 13, 2013
MzTeachuh's Enjoying Cooking and Gardening: Flower of the Week: Viola 7/12/13
MzTeachuh's Enjoying Cooking and Gardening: Flower of the Week: Viola 7/12/13: Cheerful faces, like a Kindergarten class, greet you in the morning. For such a delicate looking flower, violas are very resilient. Thi...
Flower of the Week: Viola 7/12/13
| Cheerful faces, like a Kindergarten class, greet you in the morning. |
For such a delicate looking flower, violas are very resilient. This hanging container has been in my garden since last Fall, blooming through the snow, and freezing temperatures (granted, the flowers were semi-sheltered.) Now, in the summer with over 100 F temps., they still flourish. Keep them watered, they love life!
And violas are edible! They have a faint radishy taste.
I sprinkled Raspberry Vinaigrette Dressing over this salad. We liked it quite well, and, of course, it is beautiful.
Also, Viola is the name of Shakespeare's heroine from Twelfth Night.
Monday, July 8, 2013
MzTeachuh's Enjoying Cooking and Gardening: Gossamer Wings On My Mint!
MzTeachuh's Enjoying Cooking and Gardening: Gossamer Wings On My Mint!: A Butterfly Garden has been one of my goals this summer--and I was more successful then expected. This year I have been more closely obs...
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