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No, no, no 3 Alarm Chili! Let's stick with templado. |
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Supremely versatile cooking tool. |
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Although we are considered a Life Skills class(Moderately/Severely Handicapped for Grade 9 and 10), we don't have access to a kitchen. So we will use a slow cooker and rice maker.
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Woo-hoo, we're getting a new ricemaker! |
We will check the weight measurement of beans and tomatoes. We will measure the rice and liquid. We will discuss temperature and time.
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Then we will plan the space for laying out and eating in our classroom. Checking number of diners, and what each will need to eat. Time, again will be a consideration--actually, we will discuss these topics integrated throughout our academics for a few days prior to the event.
How to handle food while cooking, serving and eating? Wash hands. Don't forget the cleanup. Hygiene and sanitation.
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We will follow the recipe on the seasoning packet, except for the little red onions from my own backyard herb/veggie garden. The students are starting their own Recipe Books, and will are also going to copy this recipe. I am hoping they will report back on chili discussions at home!
Will report back on our cooking project!
I am developing complete lesson plans for PDF on this series of activities for Cooking Chili in a Special Ed Class, and will make these available on my website. Will let you know when they are available!
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My sweet little red onions from the Melanie Link Taylor Teaching Garden--including evidence of seeds--to be included in our classroom chili. |