|Fantastico! Smells so good, tastes smooth. I think its the cumin.|
I am cooking with ground turkey, refried beans, and shredded Mexican cheeses. I browned the ground meat with a typical packet of burrito spices, half an chopped onion, and herbs from my container garden of Mexican herbs. For this, chives cut very small, and small cut oregano.
|Fresh chives and oregano.|
I warmed the refried beans with the other half of the onion, 1 tsp cumin, and about 1/4 cup of the finely shredded Mexican cheeses queso quesadilla, asadero and manchego) in a small, covered sauce pan.
I had frozen corn tortillas of the small size that I actually learn to make with a tortilla press. I'm very proud of myself on that. So out they come. Corn, by the way, came from Mexico and was developed by the ancient Mayans. They were first farmers in the world to deliberately cross pollinate chosen grasses. No corn without them!
|Buenas dias! says the muy feliz tortilla I made.|
|Marigold 2012, seed for 2014.|